Cremeria Scirocco was born in the spring of 2004 from an idea of Andrea Bandiera. The project takes shape during the summer thanks to a trip to Sicily that brings it closer to the world of slush and Sicilian ice cream. Once in Bologna, the idea materializes more and more until it leads to the creation of the Laboratory in via Barelli 1, inaugurated on March 18, 2005. The basic ideas are simple:
TRADITION – QUALITY – CREATIVITY.