CREMERIA SCIROCCO
Cremeria Scirocco was born in the spring of 2004 from an idea of Andrea Bandiera. The project takes shape during the summer thanks to a trip to Sicily that brings it closer to the world of slush and Sicilian ice cream. Once in Bologna, the idea materializes more and more until it leads to the creation of the Laboratory in via Barelli 1, inaugurated on March 18, 2005. The basic ideas are simple:
TRADITION – QUALITY – CREATIVITY.
“If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple. But if you have an idea and I have an idea and we exchange these ideas, then each of us will have two ideas.”
-George Bernard Shaw
HOW IT IS MADE ?
Ingredients & Explanations
HOW IT IS MADE ?